Bacon & Egg Muffins

Ingredients

8 slices turkey bacon

1 small green pepper (minced)

1 banana pepper (minced)

¼ large onion (minced)

4 eggs

¼ cup nonfat milk

⅔ cup shredded cheddar cheese

Instructions

STEP 1 Slice the bacon in half lengthwise, then crosswise into thin strips.

STEP 2 In a pan over medium-high heat, cook the bacon together with the minced green pepper, banana pepper, and onion.

STEP 3 Once the bacon is crisp and the vegetables are soft, remove from heat and allow to cool slightly.

STEP 4 Preheat the oven to 350°F and spray a 6-cup muffin pan with nonstick spray.

STEP 5 Whisk the eggs together with the milk.

STEP 6 Pour the egg mixture into 6 muffin cups, then evenly distribute the bacon mixture into each one. Divide the cheese between each cup.

STEP 7 Place in the oven and bake for about 20 minutes or until the egg is set.

You can enjoy them immediately or save them for easy on-the-go breakfasts all week long!